PDFs: Red Door Menu - Breakfasts - Cold Lunches - Hot Lunches - A La Carte - Weddings/Tasting
use the links below to navigate through our menus
BREAKFAST
Red Door Continental Breakfast - 13.95
LUNCH
Hot Lunch Combo - 24.99
Souvlaki Combo - 19.99 per person
BBQ Chicken - 19.99 per person
Tuscan Chicken - 19.99
Chicken Parmagianna - 19.99
Pesto Chicken Pasta - 19.99
Lasagna - 19.99
Simple Sandwich - 17.95
St. Laurent Deli - 18.95
Athenian Wrap - 18.95
The Continental - $9.50 per person
The Executive - $14.95 per person
Lite and Easy - $7.15 per person
Love The Lox - $14.99 per person
The Big Breakfast For Hungry People - $17.29 per person
Breakfast Sliders - $14.95 per person
Breakfast Croissants - $14.95 per person
Breakfast Burrito Combo - $13.99 per person
Parisian Quiche Breakfast - $12.99 per person
Big Boys BLT Breakfast - $12.99 per person
Breakfast Meeting Menu - $11.99 per person
Sweet Treat Breakfast - $7.99 per person
Sunday Brunch - $25.99 per person
Ultimate Sub-Stars - $9.49 per person
Gourmet Mini Sandwiches - $ 12.99 per person
Grilled and Chilled Chicken Sandwiches - $ 15.29 per person
Simple Sandwich Combo - $13.95 per person
Deli Sandwich Combo - $12.50 per person
St Laurent Deli Special - $15.29 per person
*** This is our owners all-time favourite meal. Say: “Justin sent me” and you’ll get 10% off your next order with us.
Bella Parmigianna Special - $15.29 per person
“Sub It To Me” - 11.29 per person
Athenian Wrap - 14.29 per person
***If you order this and say “OPA” we will throw in the drinks for free!
Steak & Chicken Fajita - 15.99 per person
Simply Gourmet Sandwiches - $9.50 per person
Simply Sandwiches - $8.50 per person
Deli Style BLT, TLT, or ALT Sandwiches - $7.75 per person
Entre Salads - $10.25 per person
Boxed Sandwich Lunches - 14.00 per person
Build Your Own Salad Bar - $17.99 per person
Delicious Package - $18.99 per person
Cold BBQ Chicken - $15.29 per person
Office Mixer - $18.99 per person
Santorini Souvlaki Speciality - $17.99 per person
BBQ Chicken - $15.99 per person
Customer’s Choice Chicken - $17.99 per person
Tuscan Chicken - $18.95 per person
Chicken Pot Pies - A Big Favourite! $15.99 per person
Stuffed Chicken - $17.99 per person
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Pesto Chicken - $17.99 per person
Lemon Rosemary Chicken - $17.99 per person
Chefs Specialty Mango Chicken - $17.99 per person
Real Veal or Chicken Parmagianna - $15.99 per person
Pesto Chicken Pasta - $14.75 per person
AAA Steak Kebobs - $18.99 per person
Kansas City Steak - $22.99 per person
AAA Steak Sandwich - $16.95 per person
Here's The Beef! $25.99 per person
Surf & Turf - $29.99 per person
Taste of Asia - $19.99 per person
Shanghai Salmon $18.99 per person
Salmon Special - $18.99 per person
Mediterranean White Fish
Chilean Sea Bass - $25.99 per person
New Zealand Rack of Lamb - $26.99 per person
Bubbie Mary’s Cabbage Rolls - $15.29 per person
Homemade Lasagna - $14.99 per person
Double Hit Mac & Cheese- $15.29 per person
Manicotti Belissima - $15.99 per person
Butternut Squash and Goat Cheese Ravioli - $18.95 per person
Spinach & Feta Borsetti - $16.99 per person
Pasta Time Is Any Time - $14.99 per person
Soup (All soups are made from scratch! With love!)
$2.95 per person - when added to any meal
Tried & True - Gourmet Package
The Healthy Choice - 10.99 per person
Sweet Tooth - 7.99 per person
Hungry Hungry Desserts - 12.89 per person
Italian Inspired Desserts - 12.89 per person
Appetizer Sampling - 13.99 per person
Snacks on a Budget - 7.25 per person
Dessert Selection
The big question...”What’s for dessert?” Chances are there are some dessert lovers in your group who will appreciate the decadent dessert selection we offer. Take a look and find the perfect dessert to suit your sweet tooth!
Beverages:
Coffee and Tea includes cups, creamers/milkettes, sugar/sweetener, stir stix and lids. Coffee and Tea are delivered in Air pots and/or Thermal urns. Customers will be charged for misplaced, lost or damaged Air pots or urns.
This Is A Huge Variety Of The
WORLD'S FINEST CHEESES!!!
Each tray feeds up to 30 cheese loving guests and will surely impress at your next meeting or social event!!
Each tray includes:
Rustice Flatbreads And Thinly Sliced Baguettes sweet Red & Green Grapes For Garnish
195.00 per tray plus tax
Each tray includes:
Normandie Brie
Soft ripened with stable consistemt texture
St. Paulin
A semi soft ripened cheese with a velvety smooth texture and a smooth creamy consisteny
Danesborg Havarti
A semi soft, rindless, interior ripened cheese, a mild flavor with a buttery tart taste
Norwegian Jarlsberg
A firm cheese known for it's fabulous nutty flavour and soft texture
Quebec Oka
Rich in tradition and flavor, Oka is aged for over 35 days in the original cellars of cistercian abbey in oka quebec. it has a subtle irresistable taste of butter & hazelnuts
Smoked Gouda -- Lactose Free
A genuine gouda cheese with a natural smoker flavour
Roquefort
This popular blue cheese is made with raw milk. It is very well known for a balanced taste
Marble Cheddar
A three month old cheddar, with a firm silky texture. This is a grand cheddar - canada best!!
Swiss Grubec
A firm cheese that has a smooth texture and large holes. With a delicate fruity and nutty flavor
Appetizers (Hors D’Oeuvres):
Main Courses:
Salad Descriptions:
Sides:
Dips:
WEDDINGS
Simple Drop-off Menu
(Perfect for any casual get-together) Crudité Platter Fresh seasonal vegetable assortment served with a trio of dips Mixed Green Salad California mixed greens with fresh pepper medley served with your choice of dressing Grilled Chicken Breast In a lemon rosemary sauce Choice of Homemade Pasta Garlic Mashed Potatoes Grilled Vegetable Medley Fresh Rolls and Butter Assorted Desserts (Cookies, tarts, squares) Or Fresh Fruit Platter 21.99 Per Person + TaxAtlantic Salmon and Chicken
A Selection of Passed Hors’ Douvres Mixed Green Salad California mixed greens with fresh pepper medley served with your choice of dressing or Traditional Caesar Salad Fresh Romaine Lettuce Coated with Caesar Dressing and Sprinkled with Lightly Roasted Diced Bacon, Parmesan Cheese and Topped with Herb Croutons. Atlantic Salmon Filets In a Brown Butter and Sage Reduction Naturally Raised Stuffed Chicken Breasts With Roasted Red Peppers and Goat Cheese Roasted Seasonal Vegetables Roasted Red Skin Rosemary Potatoes in Herbed Olive Oil An Assortment of Celebratory Cupcakes Seasonal Fresh FruitSmokehouse Show Stopper
Crudité Platter - Fresh seasonal vegetable assortment served with a trio of dips La Jolla Guacamole Authentic homemade guacamole made with avocados, fresh herbs and garlic served with tortilla chips and fresh salsa Mixed Green Salad California mixed greens with fresh pepper medley served with your choice of dressing Roasted Red Skin Potato Salad “Cajun Creole style” Traditional Kansas Smokehouse Ribs The real deal! Slow smoked ribs brushed in our own sweet and spicy rib sauce Grilled Chicken Breast Basted with our house BBQ sauce Garlic Mashed Potatoes South-western Vegetable Cook-up Fresh Rolls and Butter Homemade Fruit Pies Fresh Seasonal Fruit Platter Coffee and Tea 35.99 Per Person + TaxNY Steak and Atlantic Salmon Delight
A Selection of Passed Hors’ DouvresWelcoming Course
Seasonal Butternut Squash Soup Garnished With Grilled Portobello Mushroom and Truffle OilThe Second Act
Rotini Rustica Fresh Pasta Served with Black Olives and Mushrooms in a Spicy Blush Wine SauceThe Primary Course
Atlantic Salmon Filets in a Brown Butter Reduction and an Aged NY Striploin Steak Served with seasonal vegetables and fingerling potatoesA Sweet Ending
Dark Chocolate Cake with Raspberry Rassino Coffee and TeaLate Night Selection
Seasonal Fresh Fruits Coffee and Tea $44.00 Per Person + TaxWedding Extravaganza
Crudité Platter - Fresh Seasonal Vegetable Assortment Served with a Trio Of Dips
Imported and Domestic Cheese Platter An Assortment of Fine Cheeses Accompanied by Rustic Breads, Flatbreads and Grapes
Mediterranean Antipasto Platter Prosciutto, Cappicola, Roasted Vegetables, Spiced Olives, Tapenade, Hummus and Bocconcini Cheese Skewers with Tomatoes And Fresh Herbs
Classic Pass-around Hors D’oeuvres Choice of Three Premium Hot Appetizers From our Delectable Selection
Mixed Seafood Platter Jumbo Tiger Shrimps, Scallops and Lobster Tails in a Maple Miso Glaze
Napa Salad A Delicate Cucumber Bowl Filled with California Mixed Greens, Topped with Blue Cheese, Pine Nuts and Pomegranate Seeds
Fillet Mignon Served over Roasted Garlic and Cambozala Mashed Potatoes, topped with Bourlaisse sauce and accompanied with Asparagus spears
Petit Fours An assortment of beautiful and fine bite-size desserts
$75.00 Per Person + Tax
SAMPLE MENU:
Our accomplished Chef’s are available to provide you with an unforgettable fine dining experience! A professional event planner is ready to work with you and create the perfect menu.
Your Gourmet Catering Package includes:
Event Planning Set up & Take down Full service staffing Plated Service Chef Delivery
Customized Menu. Prices start at $75.00 / person
(Under 10 people a standard charge of $150.00 is applied for the Chef)
Menu # 1 (Menu includes fresh artesean rolls & butter)
First Course
Cream of squash soup with crème fraiche & crispy pancetta wafers
Second Course
Warm foie gras with carmelized apple compote
Third Course
Fillet of bison tenderloin served in a port sauce & enhanced by a juniper reduction. served with braised root vegetables
Fourth Course
Lobster in a armoricane broth with herbs de provence
Fifth Course
Mango mousse with mandarin compote & dark chocolate ganache
$ 85.00 Per Person
Menu # 2 (Menu includes fresh artesean rolls & butter)
First Course
Edwin salad with roasted pecans & saint agur cheese enhanced by extra virgin olive oil fragrance & lemon
Second Course
Atlantic halibut stuffed with foie gras mousse
Third Course
Seared crispy calf liver with with cognac & honey reduction
Fourth Course
Sole walewski served with in a fresh truffle cream sauce accented by taragon buerre. accompanied by fresh market vegetables
Fifth Course
Dark chocolate mousse cake with raspberry rassino
$ 75.00 Per Person
Menu # 3 (Menu includes fresh arteseam rolls & butter)
First Course
Cream of root vegetable soup with fresh parsley & apples
Second Course
Braised sweet breads with porcini mushrooms served on pillow of creamed spinach
Third Course
Seared crispy duck breast in a gran marnier & tangarine glaze. served with julliened vegetables & roasted potato gratin
Fourth Course
AAA Alberta beef tenderloin in a three peppercorn madeira sauce served with asparagus spears & excelente beet puree
Fifth Course
Roasted four seasons fruit with dark mango gellee, dark chocolate & amber jamacian rum
$ 90.00 Per Person